Is your business related to food or beverages? Whether it’s snack production, catering, coffee shop, or cooking blog, the main goal is to stand out from the competition and win customer loyalty. Food branding will help to achieve these goals. Read our detailed guide on how to develop and apply it.
What do you think about when meeting Coca-Cola, Raffaello, or Baskin-Robbins mentioned? Your first emotion or association is the result of food branding, the image of the company in the minds of consumers. It is shaped at every touchpoint: while looking at the packaging, communicating with the staff, the smell in the cafe, the feeling of a bottle with a drink in your hand.
Successful food branding will give your customers a stable appetite for your products or services because it will:
Start with brand and target audience analysis, then move on to corporate identity and strategy development. Let’s dive into each step in detail.
Any branding starts with a thorough analysis, the purpose of which is to study the company’s nature. This stage provides answers to the questions, which can be divided into three main categories:
Brand image:
Target audience:
Competition:
Upon collecting and systematizing this data, you will get the brand identity or DNA, the basis for your promotion strategy.
A corporate identity communicates the nature of the brand. The first impression a brand makes on its target audience depends on how it looks, sounds, smells, and talks. We advise you to start developing a corporate identity with the basic visual elements.
The main visual business symbol that unites all products and helps to recognize them. The key characteristics of a good logo are simplicity, conciseness, uniqueness, and memorability – as represented by the symbols Subway or Domino’s.
The choice depends on what emotion you want to evoke from consumers. Thus, fast food restaurants most often choose red: it is believed that it works up the appetite (McDonald’s, KFC, Pizza Hut, Burger King). The green color is popular among producers and sellers of natural and organic food (Whole Foods Market, Organic Valley).
They influence the perception of the company’s character: a circle is associated with harmony and friendliness, a square and rectangle with stability, and a triangle with dynamics and innovation. For example, Pepsi took the form of the logo so seriously that it paid 1 million dollars for its development. The designer created a round logo based on many concepts, including the golden section, feng shui, and magnetic field theory.
Fonts can also convey the company’s personality along with colors and shapes. Thus, retro fonts with serifs create a serious mood (as in the O’Leary’s Ale House identity), and minimalistic or handwritten typefaces emphasize a modern and friendly character (as Foodoso).
Got confused in the variety of corporate identity elements? No idea where to start? Take advantage of ZenBusiness’s online generator. Focusing on the company’s name and activity, the service will offer dozens of branding options and visualize them. It will make it easier for you to understand which elements better convey the character of the brand, and choose the right ones.
When positioning and corporate identity are ready it’s time to involve consumers. Start by choosing the main communication channels depending on where you meet your target audience most often (online or offline) and what their needs are (satisfy hunger, entertain, make them healthier). We’ll share a few tips to help you promote.
The package creates a first impression of the product and helps to distinguish it among many others on the shelf. When developing it is worth considering the following nuances:
The choice of packaging depends on such factors:
The food branding of an offline store or cafe will tell your customers how you treat the product and service quality. Brand all elements of the interior from the sign and the staff’s uniform to cups and menus.
A website and social media are the main tools for online communication with users. The following criteria are important for the site:
Social media are an easy way to quickly start a dialogue with your prospects:
Visual content attracts attention faster than texts. This is especially true for social media such as Instagram or Pinterest.
This step will help to reach as many potential customers as possible. Choose the type of advertising depending on the audience’s interests and product specifics:
The purpose of a food branding strategy is to gather as many loyal customers around the company and the product as possible and create a unique experience that will make them come back. For branding to work, it is important to keep it cohesive: to broadcast the same message at all touchpoints, to keep the same voice of the brand across different communication channels, and to stick to the values you claim.
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